COLORIZING PROPERTIES OF MICROALGAE


Kızılkaya D., Üstün N. Ş., Soyocak H.

V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2023, ss.514, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Edirne
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.514
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Microalgae are photosynthetic organisms of microscopic scale found in various waters. They can live in freshwater lakes, rivers, seas, oceans, and even in various moist areas. They are used as a source of protein, food source, sweetener, colorant in the food industry with their various protection. They have different colors with the colored pigments they contain and gain coloring properties. These properties emerge through various pigments called chlorophyll. Chlorophyll is the green pigment involved in the photosynthesis of microalgae. Different microalgae species can produce different chlorophyll variants, making them appear in different colors. In addition to chlorophyll, the coloring properties of microalgae emerge through other pigments. For example, microalgae also contain carotenoids with a red, orange, or yellow color and phycobilins with a blue, green, or red color. These various pigment contents and their coloring properties allow microalgae to be used in industrial, agricultural, and biotechnological applications. For example, the color pigments of microalgae can be utilized as natural colorants in the food, cosmetic, and textile industries. In addition, the colored cells of microalgae can be used as fluorescent labels in biotechnological research and microscopic examinations. The coloring properties of microalgae can also be evaluated in agricultural and environmental applications. For example, red or blue microalgae can adjust the light spectrum to optimize plant growth in greenhouses. It can also be used for monitoring water pollution and assessing water quality. We can list the usage areas of the color pigments of microalgae as natural colorants, fluorescent labels, agricultural lighting, and environmental monitoring. While these features increase the biotechnological potential of microalgae, they also constitute an essential resource for providing sustainable and environmentally friendly solutions. Further research and application to the coloring properties of microalgae will help us further explore the potential of these organisms and develop future innovative projects.