THE EFFECT OF THE HEATING PROCESS OF HEMP SEED CAKE AND PHYTASE ENZYMES ADDITION IN BROILER DIET ON MEAT QUALİTY

Darmawan A., ÖZTÜRK E.

TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-IV "GLOBAL PROSPECTS FOR MULTIDISCIPLINARY RESEARCH AND EDUCATION", TAŞKENT, Uzbekistan, 7 - 10 April 2025, pp.541-544, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: TAŞKENT
• Country: Uzbekistan
• Page Numbers: pp.541-544
• Ondokuz Mayıs University Affiliated: Yes