THE EFFECT OF THE HEATING PROCESS OF HEMP SEED CAKE AND PHYTASE ENZYMES ADDITION IN BROILER DIET ON MEAT QUALİTY
TASHKENT INTERNATIONAL CONGRESS ON MODERN SCIENCES-IV "GLOBAL PROSPECTS FOR MULTIDISCIPLINARY RESEARCH AND EDUCATION", TAŞKENT, Uzbekistan, 7 - 10 April 2025, pp.541-544, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: TAŞKENT
- Country: Uzbekistan
- Page Numbers: pp.541-544
- Ondokuz Mayıs University Affiliated: Yes