Scopoletin contents and antioxidant properties of some edible plants of Black Sea regions

Çakır D. K., Zannou O., Koca İ.

Discover Food, vol.2, pp.1, 2022 (Scopus)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2022
• Doi Number: 10.1007/s44187-022-00010-y
• Journal Name: Discover Food
• Journal Indexes: Scopus
• Page Numbers: pp.1
• Ondokuz Mayıs University Affiliated: Yes