Some quality analysis and fatty acid profile of corn bread enriched with anchovy (Engraulis encrasicolus) meal

YILMAZ V. A.

The Food Factor I Barcelona Conference, BARSELONA, Spain, 2 - 04 November 2016, pp.85

  • Publication Type: Conference Paper / Summary Text
  • City: BARSELONA
  • Country: Spain
  • Page Numbers: pp.85
  • Ondokuz Mayıs University Affiliated: Yes