Evaluation of Sensory Properties of Plant-Based Fermented Beverages

KILINÇ G. E., KESER A.

6th INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES, Portugal, 9 - 16 April 2024, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Portugal
• Ondokuz Mayıs University Affiliated: Yes