Solid-state fermentation using Aspergillus niger improves the nutritional quality of olive cake

GÜNGÖR E., ALTOP A., ERENER G.

III. Balkan Agriculture Congress, Edirne, Turkey, 29 August - 01 September 2021, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Edirne
  • Country: Turkey
  • Ondokuz Mayıs University Affiliated: Yes