Investigation of fermentation conditions for sourdough by Lactobacillus curvatus N19: An optimization study

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GÜL L. B., GÜL O., ÇON A. H.

3rd International Eurasian Conference on Biological and Chemical Sciences, 19 - 20 March 2020, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ondokuz Mayıs University Affiliated: Yes