Microbial Content and Volatile Aroma Compounds of Kefir Supplemented Soymilk and Bifidobacterium spp.

Karaçalı R., ÖZDEMİR N., ÇON A. H.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes