EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
GIDA, vol.47, no.3, pp.420-433, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 47 Issue: 3
- Publication Date: 2022
- Doi Number: 10.15237/gida.gd21130
- Journal Name: GIDA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.420-433
- Ondokuz Mayıs University Affiliated: Yes