Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.).

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GÜNGÖR E., ALTOP A., ERENER G.

. I International Congress of the Turkish Journal of Agriculture - Food Science and Technology, 8-10 Kasım 2019, Antalya., Antalya, Turkey, 08 November 2019

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Ondokuz Mayıs University Affiliated: Yes