DETERMINATION OF THE CHANGE IN THE PROTEIN AND CELLULOSE CONTENT OF COTTON SEED MEAL FERMENTED WITH RUMEN LIQUID IN DIFFERENT ENVIRONMENTAL CONDITIONS.

KOÇ A., ÖZLÜ Ş., ALTOP A.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August 2021

  • Publication Type: Conference Paper / Full Text
  • City: Edirne
  • Country: Turkey
  • Ondokuz Mayıs University Affiliated: Yes