The effect of breed on instrumental meat quality traits of weaning kids from Turkish indigenous goat breeds

Şen U., ŞİRİN E., FİLİK G., Soydan E.

LARGE ANIMAL REVIEW, cilt.26, sa.1, ss.19-24, 2020 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 1
  • Basım Tarihi: 2020
  • Dergi Adı: LARGE ANIMAL REVIEW
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.19-24
  • Anahtar Kelimeler: Goat, native breeds, kid, meat quality, longissimus-dorsi, semitendinosus, CARCASS TRAITS, SHEAR FORCE, DRIP LOSS, SLAUGHTER, SEX, TENDERNESS, GENOTYPE, WEIGHT, SHEEP, AGE
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Introduction - Meat quality has always been very important to the consumer due to its can affect consumer preferences. The indigenous goat breeds is an important source of meat production source for Turkey. Nevertheless, meat quality characteristics of Turkish native sheep breeds are virtually unknown for native goat breeds, especially among those that are reared for their meat.