CONSUMERS’ PERCEPTION OF ORGANIC FOOD ITEMS: A CASE STUDY OF SİSLİ AND KARTAL ORGANIC BAZAARS OF ISTANBUL


Ayan A. K., Boz İ., Kaynakçı C., Aytaç S.

International Journal of Agriculture and Environmental Research, cilt.3, sa.5, ss.3635-3643, 2017 (Hakemli Dergi)