Aspergillus niger may Improve Nutritional Quality of Grape Seed and Its Usability in Animal Nutrition throughSolid State Fermentation
Copy For Citation
ALTOP A., GÜNGÖR E., ERENER G.
International Advanced Researchesand Engineering Congress 2017, 16 - 18 November 2017
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Publication Type:
Conference Paper / Summary Text
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Ondokuz Mayıs University Affiliated:
Yes