Effect of anchovy by product protein coating incorporated with thyme essential oil on the shelf life of anchovy Engraulis encrasicholus fillets

SERPİL T., TURHAN S.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, 3 - 05 November 2016

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes