THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.1207-1210, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Kırşehir
• Country: Turkey
• Page Numbers: pp.1207-1210
• Ondokuz Mayıs University Affiliated: Yes