TURK PEDIATRI ARSIVI-TURKISH ARCHIVES OF PEDIATRICS, cilt.48, sa.4, ss.288-293, 2013 (ESCI)
Aim: In recent years, the frequency of food allergy in children is gradually increasing. Food allergy affects growth, development and quality of life adversely. There is no enough research in the preschool age group which food allergy is seen more frequent. In this study, we investigated the prevalence of food allergy in nursery and kindergarten children living in Samsun.