Exploration of chemical content and biological activities: a promising source on <i>Capparis sicula</i> subsp. <i>herbacea</i> grown in Türkiye with in vitro and in silico insights
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.252, sa.2, 2026 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 252 Sayı: 2
- Basım Tarihi: 2026
- Doi Numarası: 10.1007/s00217-025-05016-1
- Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, BIOSIS, Chemical Abstracts Core, Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index
- Ondokuz Mayıs Üniversitesi Adresli: Evet
Özet
Capparis sicula subsp. herbacea (CSH) has various biological properties, including antioxidant, anti-diabetic, and anti-inflammatory effects. It is also consumed as a food. In traditional medicine, the different parts of CSH (seeds, fruits, and leaves) are primarily used for their diuretic, blood sugar-lowering, anti-inflammatory, and analgesic properties. In this study, fruits, seeds, and leaves of CSH were extracted using n-hexane, chloroform, ethyl acetate, and methanol, respectively. According to the results of the GC-MS/MS analysis, linoleic acid methyl ester (42.39-49.70%) and oleic acid methyl ester (29.22-36.67%) were identified as the main components present in varying proportions in the leaves, fruits, and seeds of CSH. LC-ESI-MS/MS analysis revealed high levels of rutin (13505.757 and 4085.376 mu g/g extract) and hesperidin (30214.749 and 9304.823 mu g/g extract) in the methanol extract of the leaves and fruits, respectively. The highest activities were observed for DPPH