Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review.
European Food Science and Engineering, vol.2, no.2, pp.52-58, 2022 (TRDizin)
- Publication Type: Article / Review
- Volume: 2 Issue: 2
- Publication Date: 2022
- Journal Name: European Food Science and Engineering
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.52-58
- Ondokuz Mayıs University Affiliated: Yes