Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb

Özen T., Yenigun S., ALTUN M., DEMİRTAŞ İ.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, cilt.20, sa.6, ss.559-578, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 6
  • Basım Tarihi: 2017
  • Doi Numarası: 10.2174/1386207320666170127161837
  • Dergi Adı: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.559-578
  • Anahtar Kelimeler: E. umbellata Thunb. (EU), phenolics, antioxidant activity, urease, acetylcholinesterase, butyrylcholinesterase, antiproliferative activity, AUTUMN OLIVE, LIPID-PEROXIDATION, NATURAL COLORANTS, BETA-CAROTENE, IN-VITRO, LYCOPENE, FRUIT, PLANT, ACID, CAPACITY
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Aim and Objective: Due to the common ethnopharmacological used or scientifically examined biochemical properties, Elaeagnaceae family, Elaeagnus umbellate (Thunb.) (EU, Guz yemisi) was worth investigating.