Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb

Özen T., Yenigun S., ALTUN M., DEMİRTAŞ İ.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, vol.20, no.6, pp.559-578, 2017 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 20 Issue: 6
  • Publication Date: 2017
  • Doi Number: 10.2174/1386207320666170127161837
  • Journal Name: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.559-578
  • Keywords: E. umbellata Thunb. (EU), phenolics, antioxidant activity, urease, acetylcholinesterase, butyrylcholinesterase, antiproliferative activity, AUTUMN OLIVE, LIPID-PEROXIDATION, NATURAL COLORANTS, BETA-CAROTENE, IN-VITRO, LYCOPENE, FRUIT, PLANT, ACID, CAPACITY
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

Aim and Objective: Due to the common ethnopharmacological used or scientifically examined biochemical properties, Elaeagnaceae family, Elaeagnus umbellate (Thunb.) (EU, Guz yemisi) was worth investigating.