Effects of high hydrostatic pressure treatment on structural, techno-functional andrheological properties of sesame protein from sesame cake

GÜL L. B., GÜL O., SARICAOĞLU F. T., ATALAR İ., TÖRNÜK F.

19. Food Colloids Conference : Using Colloid Science to Find New Sustainable Solutions in Food, Selanik, Greece, 14 - 18 April 2024, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Selanik
• Country: Greece
• Ondokuz Mayıs University Affiliated: Yes