Technological properties of some lactic acid bacteria and interactions with Saccharomyces cerevisiae PFC121 in tarhana dough during fermentation

GÜL L. B., ÇON A. H.

Journal of Bioscience and Biotechnology, vol.8, no.1, pp.7-16, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 1
  • Publication Date: 2019
  • Journal Name: Journal of Bioscience and Biotechnology
  • Page Numbers: pp.7-16
  • Ondokuz Mayıs University Affiliated: Yes