IMPACT OF OVEN AND MICROWAVE DEHYDRATION ON PHENOLIC PROFILE ANDANTIOXIDANT CAPACITY OF RED BEET ( BETA VULGARİS L.) SLICES
3. BİLSEL INTERNATIONAL ANİ SCIENTIFIC RESEARCH CONGRESS, Kars, Turkey, 11 April 2026, pp.483-495, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Kars
- Country: Turkey
- Page Numbers: pp.483-495
- Ondokuz Mayıs University Affiliated: Yes