THE EFFECTS OF ADDITIONS ORGANIC ACIDS AND SACCHAROSE TO DRINKING WATER BEFORE WITHDRAWAL ON MEAT AND LIVER pH, COLOR VALUES, AND NUMBER OF MICROORGANISMS | AVESİS

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THE EFFECTS OF ADDITIONS ORGANIC ACIDS AND SACCHAROSE TO DRINKING WATER BEFORE WITHDRAWAL ON MEAT AND LIVER pH, COLOR VALUES, AND NUMBER OF MICROORGANISMS

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BİNBİR Z., ÖZTÜRK E.

IV. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 31 August - 02 September 2022

Publication Type: Conference Paper / Full Text
City: Edirne
Country: Turkey
Ondokuz Mayıs University Affiliated: Yes