Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties

Beşir Özgeçen A.

AKADEMIK GIDA, vol.23, no.1, pp.1-11, 2025 (Scopus, TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 23 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.24323/akademik-gida.1697132
  • Journal Name: AKADEMIK GIDA
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1-11
  • Ondokuz Mayıs University Affiliated: Yes