SOME CHARACTERISTICS OF TARHANA DOUGH PRODUCED BY DIFFERENT LACTIC STARTER CULTURES

ALKAN L. B., ÇON A. H.

THE 2. INTERNATIONAL SYMPOSIUM ON ”TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS”, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes