Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

Parlatır B., Üstün N. Ş., Turhan S.

GRASAS Y ACEITES, vol.75, no.2, pp.550, 2024 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 75 Issue: 2
• Publication Date: 2024
• Doi Number: 10.3989/gya.0647231
• Journal Name: GRASAS Y ACEITES
• Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, Fuente Academica Plus, BIOSIS, Compendex, CAB Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
• Page Numbers: pp.550
• Ondokuz Mayıs University Affiliated: Yes