Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability


Parlatır B., Üstün N. Ş., Turhan S.

GRASAS Y ACEITES, vol.75, no.2, pp.550, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 75 Issue: 2
  • Publication Date: 2024
  • Doi Number: 10.3989/gya.0647231
  • Journal Name: GRASAS Y ACEITES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Fuente Academica Plus, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
  • Page Numbers: pp.550
  • Ondokuz Mayıs University Affiliated: Yes