Evaluation of Colour Lipid oxidation and Microbial Quality in Akçaabat meatballs Formulated with Bee Pollen during Frozen Sorage

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TURHAN S., SARICAOĞLU F. T., MORTAŞ M., YAZICI F., GENÇCELEP H.

The 3rd International Symposium on Tradional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

• Yayın Türü: Bildiri
• Ondokuz Mayıs Üniversitesi Adresli: Evet