QUALITY CHARACTERISTICS AND PHENOLIC COMPOUNDS OF EUROPEAN PEAR CULTIVARS

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Öztürk A., Demirsoy L., Demirsoy H., Ozturk S.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.12, sa.5, ss.63-69, 2015 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12 Sayı: 5
• Basım Tarihi: 2015
• Doi Numarası: 10.4314/ajtcam.v12i5.9
• Dergi Adı: AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.63-69
• Anahtar Kelimeler: Arbutin, Chlorogenic acid, Flesh and Peel, HPLC, Pear cultivars, Vitamin C, ANTIOXIDANT ACTIVITY, STORAGE-CONDITIONS, ACID, CAPACITY, APPLES, FRUITS
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Background: Pear fruits are an important source of plant secondary metabolites and one of the major sources of dietary phenolic compounds.