A review on fatty acid profiles of edible wild mushrooms from Turkey

Bulam S., Üstün N. Ş., Pekşen A.

European Food Science and Engineering, vol.2, no.2, pp.46-51, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 2 Issue: 2
  • Publication Date: 2022
  • Journal Name: European Food Science and Engineering
  • Page Numbers: pp.46-51
  • Ondokuz Mayıs University Affiliated: Yes