Evaluation of red meat allergy patients and review of the literature

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Kutlug S., Hancioglu G., Kokcu S. I. K., SANCAK R., Ozturk F.

TURKISH JOURNAL OF PEDIATRICS, vol.63, no.5, pp.832-845, 2021 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Review
  • Volume: 63 Issue: 5
  • Publication Date: 2021
  • Doi Number: 10.24953/turkjped.2021.05.011
  • Journal Name: TURKISH JOURNAL OF PEDIATRICS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, EMBASE, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.832-845
  • Keywords: anaphylaxis, children, food allergy, oral food challenge, red meat allergy, MEDIATED FOOD ALLERGY, BEEF ALLERGY, ALPHA-GAL, CHILDREN, PREVALENCE, IGE, DIAGNOSIS, SCHOOLCHILDREN, SENSITIZATION, ANAPHYLAXIS
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed. The aim of the study was to present the clinical and laboratory characteristics of our red meat allergy patients.