Functional characterization of transcriptional activator gene SIARRI in tomato reveals its role in fruit growth and ripening

Fahad M., Altaf M. T., Jamil A., Basit A., Aslam M. M., Liaqat W., ...More

TRANSGENIC RESEARCH, vol.32, no.1-2, pp.77-93, 2023 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 32 Issue: 1-2
  • Publication Date: 2023
  • Doi Number: 10.1007/s11248-023-00337-x
  • Journal Name: TRANSGENIC RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, EMBASE, Environment Index, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.77-93
  • Keywords: Auxin, Fruit ripening, Gene expression, SIARRI, Micro-Tom, Two-component response regulator, AUXIN RESPONSE, MICRO-TOM, GIBBERELLIN, PARTHENOCARPY, METABOLISM, INITIATION, REGULATOR, PROTEINS, CULTIVAR, DELLA
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

Auxins regulate several characteristics of plant development and growth. Here, we characterized a new transcriptional activator SIARRI which binds specific DNA sequences and was revealed in Arabidopsis (ARR1). SIARRI acts as a two-component response regulator and its Arabidopsis homologous gene is AT3G16857. It belongs to the subfamily of type-B response regulators in the cytokinin signaling pathway. The study aimed to characterize the transgenic Micro-Tom plants by the overexpression of Solanum lycopersicum two-component response regulator ARR1. Overexpression of SIARRI results in a pleiotropic phenotype during fruit development and ripening. This study indicates that SIARRI is a primary regulator of leaf morphology and fruit development. Moreover, overexpressed plants showed variations in growth related to auxin as well as shorter hypocotyl elongation, enlarged leaf vascularization, and decreased apical dominance. The qRT-PCR investigation revealed that expression was downregulated at the breaker stage and high at Br+6 at various stages of fruit growth and ripening. In contrast to the fruit color, lycopene and beta-carotene concentrations in red-yellow overexpression line fruits were reduced significantly, and also slightly reduced in some red fruits. The quantity of beta-carotene in the transgenic fruits was lower than that of lycopene. This study showed that this gene might be a new transcriptional activator in fruit development and ripening. Furthermore, this study will provide new insights into tomato fruit ripening.