Aşçılık Öğrencilerinin Eğitim Süreçleri ve Kariyer Hedeflerine Yönelik Bir Değerlendirme (An Evaluation of Culinary Students' Educational Processes and Career Goals)

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Copy For Citation

KOÇ F., ÖZTÜRK G.

Journal of Tourism and Gastronomy Studies, vol.11, no.4, pp.3730-3749, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 4
• Publication Date: 2023
• Doi Number: 10.21325/jotags.2023.1365
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.3730-3749
• Ondokuz Mayıs University Affiliated: Yes