The use of cryoconcentration technology in fruit juice industry
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, 12 - 14 Ekim 2011, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ondokuz Mayıs Üniversitesi Adresli: Evet