Exploring the Potential of Anthocyanin-Infused Fermented Beverages for Sustainable Health Solutions: A Pathway to Functional Food Development

Yusufoğlu B., Açar Y., Kezer G., Zargarachi S., Mertoğlu K., Esatbeyoğlu T.

FUTURE FOODS, vol.1, pp.1-15, 2025 (ESCI)

  • Publication Type: Article / Review
  • Volume: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.fufo.2025.100708
  • Journal Name: FUTURE FOODS
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.1-15
  • Ondokuz Mayıs University Affiliated: Yes