The effect of marination applications on texture and protein profile of meat
2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), 7 - 09 Ekim 2020, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ondokuz Mayıs Üniversitesi Adresli: Evet