The Effect Of Different Drying Methods On Antioxidant And Antimicrobial Properties Of Stinging Nettles (Urtica Dioica), Umuravumba (İboza Riparia), Celery (Apium Graveolens), Red Onions (Allium Cepa) And Ginger (Zingiber Officinale)

Ndisanze M., ÇON A. H.

Academia Journal of Medicinal Plants, cilt.7, sa.3, 2019 (Hakemli Dergi)