Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran

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akçay f., BEŞİR A., YAZICI F.

ACTA UNIVERSITATIS CIBINIENSIS. SERIES E: FOOD TECHNOLOGY, vol.24, no.1, pp.79-87, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 24 Issue: 1
• Publication Date: 2020
• Journal Name: ACTA UNIVERSITATIS CIBINIENSIS. SERIES E: FOOD TECHNOLOGY
• Page Numbers: pp.79-87
• Ondokuz Mayıs University Affiliated: Yes