Distribution and prevalence of root-knot nematode species in greenhouse vegetables in northern Iraq

Creative Commons License

Hamad H., AYDINLI G., Mennan S.

TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY, cilt.46, sa.3, ss.359-369, 2022 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46 Sayı: 3
  • Basım Tarihi: 2022
  • Doi Numarası: 10.16970/entoted.1141029
  • Dergi Adı: TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.359-369
  • Anahtar Kelimeler: Esterase, greenhouse, identification, Iraq, Meloidogyne, ENZYME PHENOTYPES, MELOIDOGYNE SPP., IDENTIFICATION, REGION, PLANT, DIVERSITY, INCOGNITA, ARENARIA, JAVANICA, CROPS
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

The objective of the study was to determine the distribution and prevalence of root-knot nematodes (Meloidogyne spp.) in greenhouse vegetables in Sulaymaniyah, Erbil and Duhok Provinces of northern Iraq. One hundred and eighty-seven greenhouses were surveyed during November and December 2018. Meloidogyne spp. were identified by perineal patterns and esterase phenotype. Meloidogyne were detected in 37% of the greenhouses surveyed and the prevalence were 40% in Sulaymaniyah, 38% in Duhok and 34% in Erbil. Meloidogyne javanica Treub, 1885 and Meloidogyne incognita Kofoid & White, 1919 (Tylenchida: Meloidogynidae), were found in 64 and 36% of the greenhouses infested with Meloidogyne, respectively. By province surveyed, M. incognita and M. javanica were detected in 23 and 15% of greenhouses in Duhok, 12 and 22% of greenhouses in Erbil, 10 and 30% of surveyed greenhouses in Sulaymaniyah, respectively. Meloidogyne spp. were found in arugula, cauliflower, cucumber, eggplant, lettuce, tomato and zucchini. The highest prevalence of Meloidogyne spp. were in cucumber (58%) and tomato (33%), which are the most commonly grown vegetables in greenhouses in the study area.