Effect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs
LARGE ANIMAL REVIEW, cilt.24, sa.1, ss.41-44, 2018 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 24 Sayı: 1
- Basım Tarihi: 2018
- Dergi Adı: LARGE ANIMAL REVIEW
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.41-44
- Anahtar Kelimeler: Animal welfare, Karayaka lambs, meat quality, blood parameters, SLAUGHTER, WELFARE, PERIODS
- Ondokuz Mayıs Üniversitesi Adresli: Evet
Özet
Sheep are transported for various causes such as sale, breeding and slaughter. Several potential stressors which impair the meat quality affect sheep during the transport. Lairage is a common commercial practise to get rid of transportation stress before slaughter.