SOME TRADITIONAL FERMENTED FOODS FROM AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA): PRODUCTION AND VOLATILE COMPOUNDS

Zannou O., CHABI I. B., KOCA İ.

Global scientific journals, vol.6, no.9, pp.673-701, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 6 Issue: 9
  • Publication Date: 2018
  • Journal Name: Global scientific journals
  • Page Numbers: pp.673-701
  • Ondokuz Mayıs University Affiliated: Yes