New beta-isatin aldehyde-N,N '-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics


Yakan H., BAKIR T. K., ÇAVUŞ M. S., MUĞLU H.

RESEARCH ON CHEMICAL INTERMEDIATES, cilt.46, sa.12, ss.5417-5440, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46 Sayı: 12
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s11164-020-04270-0
  • Dergi Adı: RESEARCH ON CHEMICAL INTERMEDIATES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chimica, Compendex, Environment Index, Index Chemicus (IC)
  • Sayfa Sayıları: ss.5417-5440
  • Anahtar Kelimeler: Schiff bases, Antioxidant assay, Spectroscopic techniques, AIM, NCI, ELF analysis, ANTIMICROBIAL ACTIVITY, ANTIVIRAL ACTIVITY, ANTITUMOR-ACTIVITY, DERIVATIVES, SCHIFF, ANTIBACTERIAL, ANTIFUNGAL, BASES
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Five new Schiff bases of isatin and its derivatives were prepared from monothiocarbohydrazides and 5-chloro isatin. The chemical structures of the synthesized compounds were performed by(1)H NMR,C-13 NMR, and FT-IR spectroscopic techniques and elemental analysis. The in vitro antioxidant activities of all the products were determined by 1,1-Diphenyl-2-Picryl Hydrazyl free radical scavenging method. It also examined the antioxidant properties of the compounds based on quantum chemical calculations as well as supporting experimental spectroscopic data. Theoretical calculations carried out at B3LYP correlation functional with 6-311++g(2d,2p) basis set. Some chemical reactivity descriptors obtained from AIM, NCI, and ELF analysis were used to reveal the relationship between the electronic and antioxidant properties of the compounds. Furthermore, the bond lengths, charge densities, potential energy densities, inter-atomic dipole moments, and delocalization indices of the active phenolic hydrogen bonds of the compounds were shown to be parameters that can be used to determine the antioxidant properties of compounds.