General Information

Institutional Information: Terme Meslek Yüksekokulu, Gıda Işleme Bölümü, Gıda Teknolojisi Programı
WoS Research Areas: Chemistry
Avesis Research Areas: Electromagnetic Methods, Food Analysis, Chromatographic Analysis
Metrics

Publication

21

Publication (WoS)

4

Publication (Scopus)

5

Citation (WoS)

52

H-Index (WoS)

3

Citation (Scopus)

56

H-Index (Scopus)

3

Project

2

Open Access

2
UN Sustainable Development Goals
Contact
Email
berdogan@omu.edu.tr
Web Page
https://avesis.omu.edu.tr/berdogan