Probiotic Bacteria in Traditional Fermented Milk Products


EVREN M., TUTKUN ŞIVGIN E., İNAN N., APAN M.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes