Conditioning of Horticultural Products for Consumption in Fresh State Using Ultraviolet Non-Ionizing Radiation, UV-C.

Cristian S., Voicea I., Sorica E., Nitu M., Dan C., SELVİ K. Ç., ...More

Agricultura Montanologie Cadastru, vol.49, no.2, pp.194-202, 2014 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 49 Issue: 2
  • Publication Date: 2014
  • Journal Name: Agricultura Montanologie Cadastru
  • Page Numbers: pp.194-202
  • Ondokuz Mayıs University Affiliated: Yes