Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product


ÖZDEMİR N.

2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022), Konya, Turkey, 10 - 13 March 2022, vol.1, pp.418, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.418
  • Ondokuz Mayıs University Affiliated: Yes