Partial Baking Technology: Advantages and Applications | AVESİS

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Partial Baking Technology: Advantages and Applications

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1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 27 - 29 June 2018, pp.1174-1182

Publication Type: Conference Paper / Full Text
City: Giresun
Country: Turkey
Page Numbers: pp.1174-1182
Ondokuz Mayıs University Affiliated: Yes