Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers

Öztürk E., Coskun I., Ocak N., Erener G., Dervisoglu M., Turhan S.

BRITISH POULTRY SCIENCE, cilt.55, sa.5, ss.668-674, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 5
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1080/00071668.2014.960807
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.668-674
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats and the growth performance, carcass and gastrointestinal tract (GIT) traits of broiler chicks.