Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake
The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 19 - 21 Nisan 2018, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Ondokuz Mayıs Üniversitesi Adresli: Evet