Makaleler
12
Tümü (12)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (10)
ESCI (1)
Scopus (11)
TRDizin (2)
Diğer Yayınlar (1)
2. Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.62, sa.2, ss.336-343, 2025 (SCI-Expanded, Scopus)
3. Capillary electrophoretic method for the simultaneous determination of nitrate, nitrite and bromate ions in some selected plants
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.101, sa.13, ss.5391-5397, 2021 (SCI-Expanded, Scopus)
5. Determination of polycyclic aromatic hydrocarbons (PAHs) in drinking water of Samsun and it's surrounding areas, Turkey
JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING
, cilt.17, sa.2, ss.1205-1212, 2019 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
5
2. ELEKTROANALYTICAL INVESTIGATION AND VOLTAMMETRICDETERMINATION OF CITRULLINE IN HUMAN SALIVA USING GLASSY CARBON ELECTRODE
International Black Sea Coastlıne Countsries Syposium-2, 20 - 22 Temmuz 2019, (Özet Bildiri)
3. Alevli AAS ile Çeşitli Pekmezlerde Ağır Metal Tayini
29. Ulusal Kimya Kongresi, Türkiye, 10 Eylül 2017
4. Microwave Assisted Extraction Technique for the Determination of Benzo A Pyrene Bap by HPLC Fluorescence Detection in Turkish Black Tea
AACD 2016, 29 Eylül - 02 Ekim 2016, (Özet Bildiri)
5. Determination of Carcinogenic Benzo A Pyrene Bap After Heat Treatment in Some Black Tea Grown in the Eastern Black Sea Region Turkey
AACD 2016, 29 Eylül - 02 Ekim 2016, (Özet Bildiri)